Recipes
BBQ Grilled Breast of Turkey Smokin BBQ Burger Home Food Safely
Grilled Spicy London Broil Grilled Summer Vegetables Safe Grilling Practices
Urban Chef's Roasted Corn Salsa
Urban Chefs Fresh Collard Greens
Grilled BBQ Garlic Salmon
BBQ Grilled Breast of Turkey
Lean (2-3lb) Boneless skinless turkey breast Urban Chefs Chocolate Habenaro Vinegar - as needed Urban Chefs BBQ or Garlic Rub - as needed
3 - Tblsp. of olive oil ( or your choice of vegetable oil) Koshered Salt - as needed
Preheat grill according to manufactures instructions
1.Trim any excess fat off turkey
2. Season turkey breast with all ingredients and as needed to your taste 3. Start grilling " I like to start out with a hot grill turning and making sure not to burn the meat for about 10 mins. then turn heat down or move to a cooler side of the grill, this allows the natural juices to be lock in and the in result end up with a more moist and tender product. Turkey should be fully cooked when it reaches an internal temperature of at least a 160 degrees any more you dry it out.
At this point its ready to be basted with Urban Chef's Mild or Spicy BBQ sauce
Grilled Spicy London Broil
1-Flank Steak
Urban Chef's Gourmet Vinegar your preference Urban Chef's BBQ or Garlic Rub 1/4cp of olive oil 1cp of red wine or of your preference Koshered Salt - as needed Season flank steak to your taste using Urban Chef's products !!!!!!!
Remember our BBQ and Garlic spices are very full of flavor I recommend to allow at least 30 mins- 1hr of marinating. you can do an over nite but not needed.
Preheat grill according to manufactures instructions Get your grill hot the best way to cook any steak is to sear the outside and lock in those natural juices. then move your meat to the cooler side of the grill. This particular cut of beef is better cooked / prepared Med. Rare or Med. no need to over cook 110-130 degrees
Glaze it with your choice of Urban Chef's Mild or Spicy BBQlicious Sauce
Urban Chefs BBQlicious Oxtail
2 Lb Oxtails
3Tbsp Oil
1Cup Urban Chefs Mild BBQ Sauce
1 Cup Hot Water
1 Large Onion chopped
1 Clove Garlic
½ tsp Salt
¼ Pepper
½ Flour
- Wash the Oxtail thoroughly and dry them on paper towels.
- Heat the oil to 380 degree in a heavy cast iron skillets.
- Roll the oxtail pieces in flour which has been seasoned with salt and pepper.
- Place the oxtail in the frying pan and brown on all side in oil.
- Add the remaining ingredients.
- Cover and simmer gently until the meat is tender about 3 to 4 hours .
Now what could be more mouth-watering than a big plate of juicy, falling off the bone tender, and drippin with Urban Chefs BBQ sauce succulent ribs? Oooo....weee
To Barbecue:
6 lb meaty pork spare ribs
2 Tsp Urban Chef s BBQ rub
1 Bottle of Urban Chefs BBQ sauce mild or spicy
- Season the ribs by rubbing them lightly with Urban Chefs BBQ Rub and marinate your rib for a couple of hour s before grilling .
- Throw them the pit or on the grill keeping them well away from the direct heat . You want the smoke to do the cooking not the flames.
- Cook em long and cook em slow 2 hour or so until the meat is about to fall the bone.
- Begin basting with this only during the last 15 or 20 minutes or cooking . Be sure to baste the ribs on both sides.
Urban Chefs Fresh Collard Greens
Collar greens are my absolute favorite and accompany any soul food meal.
We season them and douse them with Urban Chefs Hot Vinegar and they are all nearly as delicious and delectable.
1 each Ham Hock or Smoked Turkey
4 Lb Fresh Collar Greens
¼ Urban Chefs Chocolate Caballero Vinegar or Red Savnia Vinegar
1Tsp Chopped Onion
1 teaspoon Sugar
salt and black or cayenne pepper
- Scrub and clean your ham hock with a vegetable brush under cold running water.
- Place it in a pot with cold water to cover,
Urban Chef's Roasted Corn Salsa
2-3 ears of fresh sweet corn
1/2 -red and green pepper
1sm jalapeno pepper
1sm red onion
1sm diced tomato ( optional)
1/4 chopped Cilantro
Urban Chef's Traditional Hot Sauce 1-2 tbs Urban Chef's Habenaro 1-2 tblsp
1- 3 tblsp of olive oil
Urban Chef's Garlic or BBQ Spice
Season corn, peppers & onion with olive oil (reserve left over oil), salt, and your choice of Urban Chef's Spices using grill roast vegetables until cooked 8 - 10 mins.
Cut corn off cob and dice peppers and onions ( use gloves when handling jalopeno pepper and remove seeds.) place in mixing bowl, mix the remanding ingredients adding tomato (option). Use this salsa to top off your grilled London Broil remember to slice thin on a bias.
Smokin BBQ Burger
8oz Fresh ground Sirloin Beef
1/4 tspUrban Chefs BBQlicious Spice
1/4 tsp Urban Chefs Garlic Herb Rub
1 tblsp Urban Chefs BBQ sauce
Choice of cheese
Hamburger Roll of your choice
Crisp Lettuce & slice Tomato
1/4tsp Urban Chefs Classic Hot Sauce
Season ground Sirloin Beef with Urban Chefs products. Form burger and grill on a hot char grill cook internal temperature 160. Baste with BBQ sauce top with cheese .
1/2 Olive Oil
1 each Medium Zucchini and yellow squash
Red & Green bell pepper
6 Whole Mushrooms
1 Lg Quarter Red Onion
2 tblsp UC Garlic Herb Rub
2 tblsp UC BBQ Rub
Cracked Black Pepper as need
Garlic Herb has salt in it you can increase the amount if necessary.
Wash all fresh product under running water. Drain well, in large mixing bowl bowl toss together cut vegetable olive and Urban Chefs seasoning . Place vegetable on a hot grill and cook until tender.
8-10 oz Fresh Salmon Filet
2 tblsp Urban Chefs Garic Herb spice
2 tblsp Urban Chefs BBQ Rub
2 tblsp Olive oil
Urban Chefs BBQ Sauce spicy
Oil and season Salmon let marinade for about 15 minutes. Meanwhile preheat grill or oven . Cook Salmon until internal temperaure of 140 degree. As Salmon finish cooking bast with Urban Chefs BBQ Sauce Spicy.
